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What is Fernet Branca? Fernet is an Italian bitter or amaro, a liqueur made with a mix of herbs and spices. It is known for its intensely bitter flavor and its cult-like following, especially in Argentina. Fernet has a higher alcohol content than most bitters: it's 40 to 45% alcohol.
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Fernet is commonly mixed with Coca-Cola, a mixed drink known as fernet con coca (Spanish for "fernet and Coke") or fernando. While long available, the drink became much more popular in the mid-1980s, encouraged by advertisements of Fratelli Branca in TV stations with national scope, its popularity growing steadily ever since.
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Long drink's Finnish origin story isn't as easily understood as, say, ranch water's Western cowboy inspiration. And its gin base flavor is one that's also proven to be a liability among some U.S. consumers. The spirit is a distant fourth in volume consumed by Americans, behind vodka, whiskey, and tequila, and has declined about -7% in.
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Does anyone drink it for fun? Yes, millions of Argentinians. Three-quarters of all the Fernet-Branca consumed globally is drunk in Argentina, where Fernet with Coca-Cola ('fernet con coca') is.
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Quick Facts Produced by: Fratelli Branca Distillerie Origin: Italy Released: 1845 ABV: 39% - 40% Price: $35 - $40 Taste: spicy, bitter, licorice Best serve: on the rocks or in mixed drinks Taste Fernet Branca has a distinct bitter and mentholated taste.
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Fernet Branca, a herbal liqueur, is mixed with fresh orange juice, simple syrup, and prosecco to create a long drink that is perfect for those who don't like sweet cocktails. Fernet Branca is a versatile liqueur that can be mixed with sparkling wine, vermouths, tonic, fresh citrus juices, tea, and even other spirits.
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Secret Recipe Fernet is a "simple" infusion of herbs and botanicals in neutral spirit. The exact recipe and botanicals used varies depending on the producer and these recipes are closely guarded secrets. For instance, we know that Fernet-Branca is made using 27 botanicals. However, the company shares the identities of a precious few.
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Inimitabile like you since 1845! 175 YEARS XMAS EDITION Four Christmas Tins to celebrate four Cocktail Bars in Milan, the home town of Fernet-Branca. Four Limited Editions, four pop art designs and four exclusive cocktail recipes for mixing at home in celebration of Fernet-Branca's 175th anniversary. FIND OUT MORE 175° YEARS MUG EDITION
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At the far side of a dimly lit bar, two bartenders share shots of an unknown brown liquid. They're drinking fernet—most likely Fernet-Branca—and taking part in a well-known industry ritual often referred to as "the bartenders' handshake.". This bitter Italian herbal spirit can be found on the shelf of almost any rickety watering hole or high-end cocktail palace.
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Fernet-Branca ( Italian pronunciation: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie. [1] History
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Long Drink? Neat? Cocktail? Tell us how you like to enjoy Fernet-Branca, show us your favourite way to prepare it, your unique way of drinking it.. Take a photo showing how you like to enjoy Fernet-Branca and share it on Instagram using the #MyFernet hashtag. You will become a member of our Fernet Lovers community and your photo will appear.
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The Long Drink is an iconic alcoholic beverage that is a top taste of Finland, it's now available in the USA.
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Decolletage. Invented by Chris Hannah of the French 75 Bar in New Orleans, this cocktail tames its feral fernet with tequila, which adds a vegetal note to the drink; Dubbonet, which mildly sweetens it, and brings a winey note; and Aperol, which adds a bitter orange kick. The trick to balancing Branca in a drink is to give it strong flavors to.
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At about 40% ABV—a higher alcohol content than most liqueurs—it can be used as a bold base spirit or as a complex cocktail modifier. Here are 10 of the best cocktails to make with a bottle of Fernet-Branca. Toronto Liquor.com / Tim Nusog
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Need To Know 10 Things You Should Know About Fernet-Branca words: Emily Bell It's cool. It's vaguely medicinal-seeming. It's made with stuff you could find in body wash or the Bible. At one.
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In a cocktail shaker filled with ice add the fernet, orange juice, and the sugar syrup. Shake and strain in a cocktail glass filled with fresh ice. Top up with prosecco. Keyword cocktail, drink, spritz. Now that you know what to do with fernet Branca liqueur, just purchase a bottle and keep it in the fridge!